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May 2022 P&F: Dining Services

  Plant-Based Takeover: In 2021, there was a 35% growth in plant-based dishes on restaurant menus as 33% of U.S. consumers are very or extremely interested in eating more plant-based foods.  In partnership with the Humane Society, TCNJ Dining Services hosted a plant-based takeover of Quimby’s Kitchen and Vegan Loop inside the Atrium at Eickhoff… Continue Reading

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